The recipe Juicer Pulp Bread

Made From Scratch Recipes

Juicer Pulp Bread recipe is a Side Dish meal that takes 70 minutes to make. If you enjoy for Side Dish, you will like Juicer Pulp Bread!

Juicer Pulp Bread

Juicer Pulp Bread Recipe
Juicer Pulp Bread

Easy to make, moist zucchini bread that you can sub zucchini out for various juicer pulps.

Juicer Pulp Bread

What Course Is Juicer Pulp Bread?

Juicer Pulp Bread is for Side Dish.


How Long Does Juicer Pulp Bread Recipe Take To Prepare?

Juicer Pulp Bread takes 20 minutes to prepare.


How Long Does Juicer Pulp Bread Recipe Take To Cook?

Juicer Pulp Bread takes 70 minutes to cook.


How Many Servings Does Juicer Pulp Bread Recipe Make?

Juicer Pulp Bread makes 10 servings.


What Are The Ingredients For Juicer Pulp Bread Recipe?

The ingredients for Juicer Pulp Bread are:

? tsp Salt
1 ? tsp Cinnamon
1 ? C Whole Wheat/Grain Flour
? tsp Baking Soda
⅛ tsp Baking Powder
⅛ C Wheat Bran

2 Eggs
1 C Honey
? C Olive Oil
1 ? tsp Vanilla Extract
? C Cucumber, Carrot, and Kale Pulp (1 ? C total)
? C Almonds (or Walnuts)


How Do I Make Juicer Pulp Bread?

Here is how you make Juicer Pulp Bread:

Mix dry ingredients.Preheat oven to 350 degrees.Beat Eggs, then mix in OO, VE, and honey.Mix in available juicer pulps, then nuts if desired.Pour in a medium (roughly, 10" x 4" x 4") loaf pan and bake for 1 hour to 1 hour 20 minutes.Enjoy! :)Serving Size: makes 10 hearty slicesNumber of Servings: 10Recipe submitted by SparkPeople user YOGIBUDDHATAO.


What's The Nutritional Info For Juicer Pulp Bread?

The nutritional information for Juicer Pulp Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 14.5 g
  • Cholesterol: 37.2 mg
  • Sodium: 207.9 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.2 g

What Dietary Needs Does Juicer Pulp Bread Meet?

The dietary needs meet for Juicer Pulp Bread is Vegetarian


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