The recipe MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!!

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MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!!!

MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!!

MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! Recipe
MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!!

Thanks to LEEROCKS for the original recipe, but I needed to modify it for my dietary needs :)

How Long Does MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! Recipe Take To Prepare?

MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! takes 105 minutes to prepare.


How Long Does MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! Recipe Take To Cook?

MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! takes 30 minutes to cook.


How Many Servings Does MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! Recipe Make?

MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! makes 75 servings.


What Are The Ingredients For MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! Recipe?

The ingredients for MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! are:

For the first rise:

3tbs yeast
4 cups warm water
4 cups whole wheat flour

For the second rise add:

1/2 cup Earth Balance dairy-free buttery spread
2/3 cup honey
6 cups whole wheat flour
6tbs vital wheat gluten


How Do I Make MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!!?

Here is how you make MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!!:

Mix first rise ingredients together and let rise 30 minutes. This step is called a sponge and is very important to allow the yeast to get a head start.Add ingredients for the second rise (I recommend adding the "liquids: and the gluten and mixing before adding the flour though... For mess-free reasons ;-P ). Knead for 15-20 minutes if kneading by hand. May be done in heavy duty mixer such as Kitchen Aid with a dough hook. (Doesn't need as long a knead time with machine.) Place in large bowl covered with damp thin cloth until double. (about 30 minutes). Punch down and shape in loaves. (I use three 5X9 loaf pans) Grease pans, put loaf in, turn loaf out, turn over and replace in pan. Cover with cloth again and let rise until double or nicely risen above edges of pan. Bake at 350 degrees for 30 minutes or a little longer. Oil top of bread for a nice shiny crust (optional).Serving Size: Makes 4 loaves, giving me 75 slicesNumber of Servings: 75Recipe submitted by SparkPeople user MAMANPOURTJS.


What's The Nutritional Info For MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!!?

The nutritional information for MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! is:

  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

What Dietary Needs Does MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! Meet?

The dietary needs meet for MODIFIED Lightest Whole Wheat Bread Ever - DAIRY AND SOY FREE!! is Lactose Free


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