Vegetarian

Wheat Belly Bread(wheat free, gluten free) is for Sandwich.

Wheat Belly Bread(wheat free, gluten free) takes 15 minutes to prepare.

Wheat Belly Bread(wheat free, gluten free) takes 40 minutes to cook.

Wheat Belly Bread(wheat free, gluten free) makes 16 servings.

The ingredients for Wheat Belly Bread(wheat free, gluten free) are:

1 1/4 c almond flour/meal
1/4 + 2 Tbsp chickpea flour
1/4 c golden flax meal
1 1/2 tsp baking soda
1/4 tsp salt
5 eggs(separated)
1/4 butter(or coconut oil)
1 Tbsp milk
1/2 tsp Stevia(baking Stevia)
1 tsp cinnamon(optional)

Here is how you make Wheat Belly Bread(wheat free, gluten free):

Serving Size:?16 slicesPreheat oven to 350F. Grease 8.5" x 4.5" loaf pan with either coconut oil or butter.In a food processor, combine the almond flour, garbanzo bean flour, flaxseed, baking soda, cinnamon, and salt. Pulse until well blended. Add the egg yolks, butter, buttermilk and Stevia and pulse until just blended. In a large bowl and using an electric mixer on high, beat the egg whites until soft peaks form. Pour into the flour mixture and pulse until the egg whites are evenly distributed, but do not run the machine at a constant speed. Spread into the pan and bake for 40 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pan for 10 minutes, remove and cool completely on a rack.

The nutritional information for Wheat Belly Bread(wheat free, gluten free) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.4

• Total Fat: 9.4 g
• Cholesterol: 58.2 mg
• Sodium: 60.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g

The dietary needs meet for Wheat Belly Bread(wheat free, gluten free) is Gluten Free