Vegetarian

Whole Grain Wheat Bread takes 180 minutes to prepare.

Whole Grain Wheat Bread takes 45 minutes to cook.

Whole Grain Wheat Bread makes 32 servings.

The ingredients for Whole Grain Wheat Bread are:

1/3 c. plus 1 Tbs. brown sugar, divided
2 c. warm water (105-115 degrees)
2 packages active dry yeast
5-6 c. whole wheat flour
3/4 c. powdered milk
1.5 tea. salt
1/3 c. canola oil

Here is how you make Whole Grain Wheat Bread:

Dissolve 1 T. brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 c. flour, powdered milk, 1/3 c. brown sugar, and salt in mixer bowl. Attach dough hook to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add yeast mixture and oil to flour mixture and mix about 1/5 minutes longer. Stop and scrape bowl if necessary.Continuing on Speed 2, add remaining flour, 1/2 c. at a time and mix until dough clings to hook and cleans sides of bowl, about 2 min. Knead on Speed 2 about 2 min. longer.Place dough in a greased bowl, turning to grease top. Cover let rise in warm place, free from draft about 1 hour or until doubled in bulk.Punch dough down and divide in half. Shape each half into a loaf. Place in greased loaf pans. Cover, let rise in warm place for about 1 hour or until doubled in bulk.Bake at 400 degrees for 15 minutes. Reduce oven temp to 350 and bake 30 minutes longer. Remove from pans and cool on wire racks.Number of Servings: 32Recipe submitted by SparkPeople user RBNORTH66.

The nutritional information for Whole Grain Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 112.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 114.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g

The dietary needs meet for Whole Grain Wheat Bread is Vegetarian