The recipe Whole-Wheat Acorn Squash Bread
Whole-Wheat Acorn Squash Bread recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Whole-Wheat Acorn Squash Bread!
Whole-Wheat Acorn Squash Bread
- What Course Is Whole-Wheat Acorn Squash Bread?
- How Long Does Whole-Wheat Acorn Squash Bread Recipe Take To Prepare?
- How Long Does Whole-Wheat Acorn Squash Bread Recipe Take To Cook?
- How Many Servings Does Whole-Wheat Acorn Squash Bread Recipe Make?
- What Are The Ingredients For Whole-Wheat Acorn Squash Bread Recipe?
- How Do I Make Whole-Wheat Acorn Squash Bread?
- What's The Nutritional Info For Whole-Wheat Acorn Squash Bread?
- What Type Of Cuisine Is Whole-Wheat Acorn Squash Bread?
- What Dietary Needs Does Whole-Wheat Acorn Squash Bread Meet?
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Adapted from a food.com recipe, I switched out half the flour with whole wheat, and added molasses (or equal parts molasses and honey) instead of sugar. Also, I use any winter squash I happen to have on hand. I prefer pumpkins and Acorn to Butternut but the original recipe calls for butternut.The nutritional info is calculated for use with unsalted butter, and roasted acorn squash with salt, so you may have less sodium than the calculations, or you may not.Makes three loaves. How Long Does Whole-Wheat Acorn Squash Bread Recipe Take To Prepare?Whole-Wheat Acorn Squash Bread takes 120 minutes to prepare. How Long Does Whole-Wheat Acorn Squash Bread Recipe Take To Cook?Whole-Wheat Acorn Squash Bread takes 20 minutes to cook. How Many Servings Does Whole-Wheat Acorn Squash Bread Recipe Make?Whole-Wheat Acorn Squash Bread makes 54 servings. What Are The Ingredients For Whole-Wheat Acorn Squash Bread Recipe?The ingredients for Whole-Wheat Acorn Squash Bread are: 2 packages active dry yeast? cup warm water 1 ? cups mashed cooked pumpkin, acorn,or butternut squash, COOLED 1 cup warm milk (110 to 115 degrees) 2 eggs , beaten 1⁄3; cup butter or 1⁄3; cup margarine , melted 1⁄3; cup sugar 1 teaspoon salt 7 -7 ? cups all-purpose flour How Do I Make Whole-Wheat Acorn Squash Bread?Here is how you make Whole-Wheat Acorn Squash Bread: In a mixing bowl, dissolve yeast in water (it should be slightly warmer than body temp, between 105 and 115 degrees Fahrenheit); let stand 5 minutes. Add squash, milk, eggs, butter, molasses and salt; mix well. Gradually add 3 ? cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes (5 mins in the mixer). Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour. Punch dough down. Shape into three loaves; place in greased 8 x 4 x 2 inch loaf pans. Cover and let rise until doubled about 30 minutes. Bake at 375 for 20 minutes or until tops are golden. Remove from pans to cool on wire racks.Serving Size: Makes 3 loaves of bread, 18 slices to a loaf.Number of Servings: 54Recipe submitted by SparkPeople user ALDABATEUSE.What's The Nutritional Info For Whole-Wheat Acorn Squash Bread?The nutritional information for Whole-Wheat Acorn Squash Bread is:
What Dietary Needs Does Whole-Wheat Acorn Squash Bread Meet?The dietary needs meet for Whole-Wheat Acorn Squash Bread is Vegetarian |
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