Vegetarian

Whole Wheat Bread - from scratch takes several minutes to prepare.

Whole Wheat Bread - from scratch takes several minutes to cook.

Whole Wheat Bread - from scratch makes 32 servings.

The ingredients for Whole Wheat Bread - from scratch are:

2 cups all purpose flour
1-1.5 cups all purpose flour
2 cups whole wheat flour
2.25 teaspoons dry active yeast or 1 envelope
1.75 cup water
1/3 cup organic sugar
3 tablespoons shortening
2 teaspoons kosher salt

Here is how you make Whole Wheat Bread - from scratch:

In a large mixing bowl combine 2 cups all purpose flour and yeast.Heat water, sugar, shortening and salt just until warm (115-120 F), stirring constantly. Ass to four mixture. Beat at low speed for 30 seconds, scraping sides of bowl. Beat for 3 minutes on high. Stir in the whole wheat flour and as much of the 1-1.5 cups all purpose flour that you can with a spoon.On a lightly floured surface knead in remaining all purpose flour to make a moderately stiff dough, about 6-8 minutes. Shape into a ball into a lightly greased bowl; turn once. Cover, let rise is a warm area until double in size, about 1-1 and half hours.Punch dough down, turn our on a lightly floured surface and divide in half. Cover and let rest for another 10 minutes. Shape into loaves and place in 2 greased loaf pans. Cover, let rise until nearly double, about 1 hour.Bake at 375 for 25 minutes, cover loaves with foil and bake another 20 minutes.Serving Size:?Makes 2 loaves 16 slices each or 32 slices total

The nutritional information for Whole Wheat Bread - from scratch is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 87.9

• Total Fat: 1.3 g
• Cholesterol: 0.7 mg
• Sodium: 145.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g