Vegetarian

Whole Wheat bread from the Bread Machine takes 15 minutes to prepare.

Whole Wheat bread from the Bread Machine takes 15 minutes to cook.

Whole Wheat bread from the Bread Machine makes 20 servings.

The ingredients for Whole Wheat bread from the Bread Machine are:

1 1/4 cup water
1/4 cup light margarine
1 egg
2 1/2 tbsp sugar
1 1/2 tsp salt
2 2/3 cup bread flour
1 1/3 cup whole wheat flour
2 tsp yeast

Here is how you make Whole Wheat bread from the Bread Machine:

Add all items to the breadmachine, according to manufacturers instructions (mine says liquid first, so I add items in order of liquid, sugar and salt, flour, and then yeast). Remove the dough upon completion of the dough cycle and split it in half. Roll each half into a rectangle with a rolling pin on a floured surface and then take the rectangle and roll up like a jelly roll. Fold the ends under the loaf and let rise on a floured baking sheet for 30 min. Repeat for other loaf. After rising, place loaves in a 400 degree preheated oven for 15 min or until golden brown.Number of Servings: 20Recipe submitted by SparkPeople user ARTSYMNKY.

The nutritional information for Whole Wheat bread from the Bread Machine is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.9

• Total Fat: 1.5 g
• Cholesterol: 10.6 mg
• Sodium: 194.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g