Vegetarian

Whole Wheat Bread with Honey 1.5 lb loaf is for Lunch.

Whole Wheat Bread with Honey 1.5 lb loaf takes 10 minutes to prepare.

Whole Wheat Bread with Honey 1.5 lb loaf takes 200 minutes to cook.

Whole Wheat Bread with Honey 1.5 lb loaf makes 16 servings.

The ingredients for Whole Wheat Bread with Honey 1.5 lb loaf are:

2 C Whole Wheat Flour
1 C All Purpose White Flour
2 Tbs Butter softened
2 TBS Honey
3/4 C or 6 oz evaporated milk
3/4 C water
1 tsp salt
1 tsp yeast

Here is how you make Whole Wheat Bread with Honey 1.5 lb loaf:

Combine water & milk. Warm in microwave for 45 seconds or until luke warm. Pour in bread machine pan. Add butter and honey. Add flours & salt. Make a small well in the center of the flour and add yeast to it.Set bread machine to whole wheat setting and select desired crust setting. Monitor mixture during mixing and kneading to make sure it has the desired consistency. Add water or flour in small amounts if needed.Serving Size: 16 2oz slicesNumber of Servings: 16Recipe submitted by SparkPeople user 1MOLOOM.

The nutritional information for Whole Wheat Bread with Honey 1.5 lb loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.6

• Total Fat: 2.7 g
• Cholesterol: 7.3 mg
• Sodium: 169.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g