The recipe Whole Wheat Sourdough Bread

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Whole Wheat Sourdough Bread recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Whole Wheat Sourdough Bread!

Whole Wheat Sourdough Bread

Whole Wheat Sourdough Bread Recipe
Whole Wheat Sourdough Bread

This is a very tasty sourdough bread, made using artisan bread methods. I use a plastic container to cover the loaf pan because it is reusable and less likely to stick to the dough than plastic wrap. the gluten flour helps the dough rise, it can be replaced with whole wheat flour if desired.

How Long Does Whole Wheat Sourdough Bread Recipe Take To Prepare?

Whole Wheat Sourdough Bread takes 15 minutes to prepare.


How Long Does Whole Wheat Sourdough Bread Recipe Take To Cook?

Whole Wheat Sourdough Bread takes 30 minutes to cook.


How Many Servings Does Whole Wheat Sourdough Bread Recipe Make?

Whole Wheat Sourdough Bread makes 12 servings.


What Are The Ingredients For Whole Wheat Sourdough Bread Recipe?

The ingredients for Whole Wheat Sourdough Bread are:

1 cup Sourdough Starter (by COFFEECHIT)
1/2 cup gluten flour
2 1/2 cups Flour, whole grain
1.5 cups (8 fl oz) Water, tap
1.5 tsp Salt


How Do I Make Whole Wheat Sourdough Bread?

Here is how you make Whole Wheat Sourdough Bread:

1. Combine starter, flour, water and salt in a container with a lid. 2. cover and leave on the counter overnight.3. In the morning work enough flour into the dough to form a loaf.4. place in an oiled loaf pan and cover with an inverted plastic container large enough to cover the loaf pan. Let rise until doubled.5. Preheat the over to 425 degrees.6. Reduce heat to 400 degrees with the loaf is placed in the oven and place the loaf pan on the lowest oven rack.7. Bake for 30 to 40 minutes, until browned.Serving Size: makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user GARDENHAPPY.


What's The Nutritional Info For Whole Wheat Sourdough Bread?

The nutritional information for Whole Wheat Sourdough Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.9 g

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