Vegetarian

Vegan Zucchini Bread takes 15 minutes to prepare.

Vegan Zucchini Bread takes 60 minutes to cook.

Vegan Zucchini Bread makes 24 servings.

The ingredients for Vegan Zucchini Bread are:

2 T. ground flaxseed
6 T. water
1 1/2 c. flour
1 1/2 c. whole wheat flour
1 c. sugar
1 t. baking soda
1 t. salt
2 t. cinnamon
3 c. finely grated zucchini
1/2 c. oil
1/2 c. unsweetened applesauce
1 t. vanilla

Here is how you make Vegan Zucchini Bread:

In a small bowl, combine flaxseed and water and set aside. (After a few mintues it will turn gelatinous like an egg.) In a large bowl, mix flours, sugar, baking soda, salt, and cinnamon. Add zucchini, oil, applesauce, vanilla, and flaxseed mixture. Mix well. Prepare two bread pans by greasing them, laying a sheet of parchment in the bottom, and greasing the parchment. Pour batter into prepared pans. Bake at 325 F for 45-60 minutes.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Vegan Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.0

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 154.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g