Vegetarian

Apple Quinoa Breakfast Bake is for Breakfast.

Apple Quinoa Breakfast Bake takes 10 minutes to prepare.

Apple Quinoa Breakfast Bake takes 60 minutes to cook.

Apple Quinoa Breakfast Bake makes 9 servings.

The ingredients for Apple Quinoa Breakfast Bake are:

1 Cup Quinoa, Dry/Uncooked
1 Apple, diced
1/4 cup Dried Blueberries
1/4 cup Dried Cherries
1/3 cup Almond slices
2 Cups Almond milk (or regular milk) (recipe nutrition calculated on unsweetened almond milk)
2 Eggs
2 tsp Cinnamon, ground
1/2 tsp Allspice, ground

Here is how you make Apple Quinoa Breakfast Bake:

Combine uncooked quinoa, cinnamon and allspice. Put in bottom of greased pan. I use an 8X8 pan.Place apples, berries and nuts on top of quinoa mixture.Beat eggs, add milk and syrup. Whisk until mixed. Pour over quinoa and fruit. Stir slightly to make sure the fruit is covered and the liquid reached the bottom of the quinoa. Bake for an hour or so until the casserole is mostly set and there is a little liquid left. You can enjoy it while its warm but I prefer to let it cool and refridgerate over night. In the morning, remove a piece from the fridge and reheat! Serving Size:?Makes 9 squares

The nutritional information for Apple Quinoa Breakfast Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 160.2

• Total Fat: 4.6 g
• Cholesterol: 41.3 mg
• Sodium: 74.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.4 g
• Protein: 5.3 g