Vegetarian

Apple-Wheatberry Slow Cooker Breakfast is for Breakfast.

Apple-Wheatberry Slow Cooker Breakfast takes 15 minutes to prepare.

Apple-Wheatberry Slow Cooker Breakfast takes 510 minutes to cook.

Apple-Wheatberry Slow Cooker Breakfast makes 4 servings.

The ingredients for Apple-Wheatberry Slow Cooker Breakfast are:

1 cup Raw, uncooked wheatberries
3 Tblsp Raw, uncooked steel cut oats
3 cups Unsweetened Almond Milk
1 1/2 cups Unsweetened Apple Juice
3 Baking Apples, peeled, cored, & cut into 1-inch pieces
1 1/2 tsp Ground Cinnamon
Dash Sea Salt
Non-stick cooking spray

Here is how you make Apple-Wheatberry Slow Cooker Breakfast:

Peel, core, and cut baking apples into 1-inch pieces; set aside.Coat the inside of a 4 Qt. slow cooker with non-stick cooking spray. Combine wheatberries, steel cut oats, almond milk, apple juice, apples, cinnamon, and dash of salt into prepared slow cooker. Stir. Place lid on slow cooker and cook on low temperature setting for 8-9 hours.Serving Size: Makes four 1/2 cups servingsNumber of Servings: 4Recipe submitted by SparkPeople user BLMOFMI58.

The nutritional information for Apple-Wheatberry Slow Cooker Breakfast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 148.3 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 9.5 g
• Protein: 8.8 g