Vegetarian

JWB breakfast bake is for Breakfast.

JWB breakfast bake takes 10 minutes to prepare.

JWB breakfast bake takes 30 minutes to cook.

JWB breakfast bake makes 8 servings.

The ingredients for JWB breakfast bake are:

2 cup Kroger Break-Free Egg Product
1 large (3" to 4-1/4" dia.) Potato, raw
1 sweetpotato, 5" long Sweet potato
2 cup, sliced Zucchini
.25 cup, pieces or slices Mushrooms, fresh
.5 cup, chopped Onions, raw
74 gram(s) bell pepper, red, sweet, raw
8 oz Asiago Cheese, Shredded (by GINERETTE)

Here is how you make JWB breakfast bake:

preheat oven to 425line 9X12 dis h with wax papershred white and sweet potatoes and zuchini.. toss and make as the bottom layer in the 9 X 12add all other veg ( i buy from the salad bar already chopped)cover with a carton of shredded asiago cheesepour over container of break free eggsand kinda mash down a bit to make sure the egg productis squished in well. bake for about 30 minutesServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WRDBRN.

The nutritional information for JWB breakfast bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.8

• Total Fat: 8.1 g
• Cholesterol: 25.0 mg
• Sodium: 366.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.6 g
• Protein: 14.6 g