The recipe Egyptian Breakfast (fava beans)

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Egyptian Breakfast (fava beans) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egyptian Breakfast (fava beans)!

Egyptian Breakfast (fava beans)

Egyptian Breakfast (fava beans) Recipe
Egyptian Breakfast (fava beans)

This is a dish commonly served in Egypt for breakfast. It is hearty, healthy, and delicious.

What Course Is Egyptian Breakfast (fava beans)?

Egyptian Breakfast (fava beans) is for Breakfast.


How Long Does Egyptian Breakfast (fava beans) Recipe Take To Prepare?

Egyptian Breakfast (fava beans) takes several minutes to prepare.


How Long Does Egyptian Breakfast (fava beans) Recipe Take To Cook?

Egyptian Breakfast (fava beans) takes several minutes to cook.


How Many Servings Does Egyptian Breakfast (fava beans) Recipe Make?

Egyptian Breakfast (fava beans) makes 6 servings.


What Are The Ingredients For Egyptian Breakfast (fava beans) Recipe?

The ingredients for Egyptian Breakfast (fava beans) are:

2 14 oz cans fava beans
1 14 oz can diced tomatoes
3 Tbsp olive oil
1/2 cup lemon juice (to taste)
cumin to taste
salt to taste


How Do I Make Egyptian Breakfast (fava beans)?

Here is how you make Egyptian Breakfast (fava beans):

Heat beans with juice from can. Drain beans and transfer to a medium bowl. Mash beans with potato masher. Add olive oil, lemon juice, cumin and salt to taste. Mix in diced tomatoes. Serve with warm pita bread and feta cheese (optional).Number of Servings: 6Recipe submitted by SparkPeople user NADIAANN.


What's The Nutritional Info For Egyptian Breakfast (fava beans)?

The nutritional information for Egyptian Breakfast (fava beans) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,587.8 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 13.0 g
  • Protein: 19.0 g

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