The recipe breakfast bullseye

Made From Scratch Recipes

breakfast bullseye recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like breakfast bullseye!

breakfast bullseye

breakfast bullseye Recipe
breakfast bullseye

What Course Is breakfast bullseye?

breakfast bullseye is for Breakfast.


How Long Does breakfast bullseye Recipe Take To Prepare?

breakfast bullseye takes 5 minutes to prepare.


How Long Does breakfast bullseye Recipe Take To Cook?

breakfast bullseye takes 10 minutes to cook.


How Many Servings Does breakfast bullseye Recipe Make?

breakfast bullseye makes 2 servings.


What Are The Ingredients For breakfast bullseye Recipe?

The ingredients for breakfast bullseye are:

2 slices sara lee whole wheat bread
2 large eggs
butter (I use country crock w/calcium & vitamins)
salt & pepper to taste
cookie cutter


How Do I Make breakfast bullseye?

Here is how you make breakfast bullseye:

butter both sides of bread and use cookie cuttter to cut a hole in the center of each piece. Put the eggs into a bowl and whisk together with salt & pepper to taste. Place the bread in a skillet or griddle heasted to med - low heat. Pour the eggs into the holes in the bread and cook until done. You can also toast the holes you cut out. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user ARIANNEFC.


What's The Nutritional Info For breakfast bullseye?

The nutritional information for breakfast bullseye is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 8.5 g
  • Cholesterol: 212.5 mg
  • Sodium: 308.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.3 g

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