Vegetarian

Sticky Bun Breakfast Ring is for Breakfast.

Sticky Bun Breakfast Ring takes 10 minutes to prepare.

Sticky Bun Breakfast Ring takes 30 minutes to cook.

Sticky Bun Breakfast Ring makes 16 servings.

The ingredients for Sticky Bun Breakfast Ring are:

2 cans Pillsbury Grands Buttermilk Biscuits
Butter, unsalted, 3 tbsp
Pancake Syrup, .5 cup
Brown Sugar, .33 cup, packed
Cinnamon, ground, .5 tsp

Here is how you make Sticky Bun Breakfast Ring:

Spray fluted pan with non-stick spray. Combine butter (melted) with the syrup in a small bowl. In another bowl, combine the brown sugar and cinnamon. Place half of the syrup mixture in the bottom of the pan and then sprinkle half of the brown sugar mixture on top of the syrup mixture. Lay the biscuits on the bottom of the pan, overlapping edges to form a ring. Top with the remaining sugar and syrup mixtures. Bake at 375 degrees for 30 minutes or until golden brown. Cool for 1 minute in pan and then invert onto a serving platter.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ACSANDELL.

The nutritional information for Sticky Bun Breakfast Ring is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 239.1

• Total Fat: 10.1 g
• Cholesterol: 6.1 mg
• Sodium: 556.9 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g