Vegetarian

breakfast burritos takes 10 minutes to prepare.

breakfast burritos takes 20 minutes to cook.

breakfast burritos makes 3 servings.

The ingredients for breakfast burritos are:

2 tblsp. butter
1 yellow onion, peeled and finely chopped
1/2 green pepper, finely chopped
black pepper, chili powder, cumin, and garlic powder to taste
1 cup black beans, rinsed
1/2 cup salsa
4 eggs, scrambled with milk
1/4 cup shredded cheddar cheese
3 flour tortillas

Here is how you make breakfast burritos:

heat each tortilla shell in a non-stick skillet over medium heat until soft.remove each to plate. melt 1 tblsp. butter in same skillet. add onion and pepper and cook until they soften. add seasonings and stir through. Stir in beans. plop 1/3 of veggie mixture onto each shell. spread salsa over top. cook eggs and milk with the rest of the butter until done. place 1/3 of eggs on each burrito. sprinkle with cheese and roll up. Serving Size: makes 3 large burritosNumber of Servings: 3Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for breakfast burritos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 417.4

• Total Fat: 18.7 g
• Cholesterol: 310.3 mg
• Sodium: 686.8 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 9.7 g
• Protein: 20.2 g