Vegetarian

My breakfast burritos is for Breakfast.

My breakfast burritos takes 5 minutes to prepare.

My breakfast burritos takes 12 minutes to cook.

My breakfast burritos makes 20 servings.

The ingredients for My breakfast burritos are:

2.0 serving great value mushroom stems and pieces
18.0 serving 1 Large Brown Egg
4.0 oz Onion, sweet, raw
1.0 serving 1 Med. Green Bell Pepper
1.5 cup Great Value reduced sodium black beans
20.0 serving La Banderita - Carb Counter Flour Tortillas

Here is how you make My breakfast burritos:

Cook all your veg for about 8 minutes season to taste with salt pepper maybe chili powder possibly some cumin depending on what you're into definitely some garlic powder. Add your eggs, stir occasionally, and roll them. Cheddar cheese optional. I use shredded in a bag.Serving Size: About 1/3 cup of the filling goes into each tortilla.Number of Servings: 20.0Recipe submitted by SparkPeople user BMELTON72.

The nutritional information for My breakfast burritos is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 195.8

• Total Fat: 8.6 g
• Cholesterol: 193.5 mg
• Sodium: 567.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 10.5 g
• Protein: 10.8 g

The dietary needs meet for My breakfast burritos is Vegetarian