Vegetarian

Breakfast Sizzle is for Breakfast.

Breakfast Sizzle takes 10 minutes to prepare.

Breakfast Sizzle takes 10 minutes to cook.

Breakfast Sizzle makes 1 servings.

The ingredients for Breakfast Sizzle are:

7 oz potatoe sliced thin or chopped
1/4 cup Fresh parsley chopped
1/4 cup Fresh italian parsley chopped
1/3 cup Fresh chopped bell pepper
1/3 cup Fresh chopped green onion
2 teaspoons of dry parsley flakes
1/3 cup Sliced mushrooms ( just enough for yourself )
1 tsp. minced fresh garlic
garlic salt, garlic powder & pepper ( to taste )
1 tablespoon of I can't believe it's not butter or olive oil , I used I can't believe it's not butter.
1 tablespoons of milk ( optional )
1 frozen blueberry waffle ( on the side )

Here is how you make Breakfast Sizzle:

Slice or chop a 7 oz potatoe Season potatoes with garlic powder, garlic salt , pepper and sprinkle with 1 tsp. of dry parsley flakes.Heat 1 tablespoon of olive oil or I can'i believe it's not butter in pan brown & cook potatoes until tender.Add half of fresh chopped parsley , green onions, fresh garlic & bell peppers & sautee for about 2 to 3 min .Remove potatoe mixture from pan & set aside.Beat 1 egg with rest of fresh parsley , bell peppers , green onions , garlic powder & garlic salt and pepper & a little milk is optional like 1 tablespoon, set aside.Add the other tablespoon of oil or butter to pan add sliced mushrooms, sautee until done.Add egg mixture to pan with mushrooms & scramble to your liking.Add cooked egg scramble to plate W/ fried potatoes or you can place on top of potatoes. Add shredded cheese if you desire , I did not include cheese so you will have to add those calories yourself.Eat with a toasted bluberry waffle on the side , it's a great added treat ...ENJOY !!Makes 1 serving .....but it's enough to share with someone if you like and then you can cut the calories in half !!Number of Servings: 1Recipe submitted by SparkPeople user PRECIOUSSHERELL.

The nutritional information for Breakfast Sizzle is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 342.0

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.0 g
• Protein: 9.0 g