Vegetarian

Breakfast Buritios takes several minutes to prepare.

Breakfast Buritios takes several minutes to cook.

Breakfast Buritios makes 7 servings.

The ingredients for Breakfast Buritios are:

The ingredients listed for nutritional value are for 1/2'ish of the main recipe (its what I had on hand) Here's the real recipe (courtesy of moneysavingsmom.com)

*My nutritional value does NOT include the tortilla

Freezer-Friendly Breakfast Burritos

* 1/4 cup butter
* 1/3 cup chopped onion
* 1/3 cup chopped green pepper
* 18 eggs
* 1/2 cup milk
* 1 cup chopped ham
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 cups shredded cheddar cheese
* 20 flour tortillas

Here is how you make Breakfast Buritios:

Saute onions and green pepper in butter. Beat eggs and milk together and pour into the skillet with the onions and peppers.Add the ham, salt and pepper. Cook, stirring occasionally, until eggs are set. Mix in cheese and let melt.Scoop 1/2 cup egg mixture onto tortillas. Fold ends under and roll up. Freeze (see instructions below) or put all burritos in a baking dish, top with extra cheese (if you?d like) and bake at 350 degrees for 20 minutes or until heated through. Serve with salsa.Freezer Instructions:Wrap burrito in a paper towel and then in a sheet of foil. Seal tightly and place in freezer bags. When bag is full, remove all air and seal. Freeze.To serve: Remove foil and put paper-towel-wrapped burrito in microwave. Reheat for around one minute. Serve with salsa.Serving Size: 7 / 12Number of Servings: 7Recipe submitted by SparkPeople user POOHBEARHUNNEY.

The nutritional information for Breakfast Buritios is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 151.9

• Total Fat: 9.9 g
• Cholesterol: 147.7 mg
• Sodium: 237.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.6 g
• Protein: 11.1 g