Vegetarian

Low Carb Breakfast Cinnamon Toast is for Breakfast.

Low Carb Breakfast Cinnamon Toast takes 5 minutes to prepare.

Low Carb Breakfast Cinnamon Toast takes 5 minutes to cook.

Low Carb Breakfast Cinnamon Toast makes 2 servings.

The ingredients for Low Carb Breakfast Cinnamon Toast are:

4 T melted butter, divided
4 T flax seed meal
3/4 tsp. cinnamon, divided
2 T plus 1 tsp granulated erythritol, divided
1/2 tsp. baking powder
pinch salt
1/2 tsp. vanilla extract
1 large egg

Here is how you make Low Carb Breakfast Cinnamon Toast:

In a 4-inch microwave-safe container, mix 2 T butter, flax seed meal, 1/4 tsp. cinnamon, vanilla extract, 1 tsp. erythritol, baking powder, salt, and egg. Cook in microwave for 80 seconds and allow to cool for one minute before removing from container. Slice in half horizontally to form two slices. Place on a baking sheet lined with foil. Drizzle with remaining butter. Mix remaining erythritol and cinnamon. Sprinkle evenly over slices. Broil until the tops begin to bubble. Watch carefully. Remove from the oven and cool slightly before serving.Net Carbs: 0.8Serving Size:?1 slice

The nutritional information for Low Carb Breakfast Cinnamon Toast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.9

• Total Fat: 29.9 g
• Cholesterol: 155.0 mg
• Sodium: 439.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 4.5 g
• Protein: 6.4 g

The dietary needs meet for Low Carb Breakfast Cinnamon Toast is Low Carb