The recipe Coconut-Chia Pudding Breakfast Bowl

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Coconut-Chia Pudding Breakfast Bowl recipe is a meal that takes 2280 minutes to make. If you enjoy for , you will like Coconut-Chia Pudding Breakfast Bowl!

Coconut-Chia Pudding Breakfast Bowl

Coconut-Chia Pudding Breakfast Bowl Recipe
Coconut-Chia Pudding Breakfast Bowl

Chia seeds, fruit and nuts combine to make a breakfast bowl with a healthy dose of omega-3 fatty acids (thanks, chia) and fiber (thanks again to chia, plus the fruit and nuts). Coconut milk is high in the saturated fat lauric acid, which may help boost immunity, so it's fine in moderation - especially in this super-satisfying chia pudding that's reminiscent of tapioca. And who doesn't love dessert for breakfast? Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/coconut-chia-pudding-breakfast-bowl.html?soc=pinpartnersocialpinterest&oc=linkback

Coconut-Chia Pudding Breakfast Bowl

How Long Does Coconut-Chia Pudding Breakfast Bowl Recipe Take To Prepare?

Coconut-Chia Pudding Breakfast Bowl takes 10 minutes to prepare.


How Long Does Coconut-Chia Pudding Breakfast Bowl Recipe Take To Cook?

Coconut-Chia Pudding Breakfast Bowl takes 2280 minutes to cook.


How Many Servings Does Coconut-Chia Pudding Breakfast Bowl Recipe Make?

Coconut-Chia Pudding Breakfast Bowl makes 1 servings.


What Are The Ingredients For Coconut-Chia Pudding Breakfast Bowl Recipe?

The ingredients for Coconut-Chia Pudding Breakfast Bowl are:

1/3 cup coconut milk
1/3 cup coconut water
2 tablespoons chia seeds
1 tablespoon pure maple syrup
1/4 cup fresh pineapple chunks
1/2 medium kiwi, peeled and sliced
3 tablespoons raspberries
1 tablespoon roasted almonds, chopped
1 tablespoon unsweetened coconut flakes


How Do I Make Coconut-Chia Pudding Breakfast Bowl?

Here is how you make Coconut-Chia Pudding Breakfast Bowl:

Stir together the coconut milk, coconut water, chia seeds and maple syrup in a cereal bowl. Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.Uncover the pudding, and arrange the pineapples, kiwis, raspberries, almonds and coconut flakes in neat piles on top of the pudding. Then take a photo!Serving Size: Makes one bowlNumber of Servings: 1Recipe submitted by SparkPeople user LOVITAR.


What's The Nutritional Info For Coconut-Chia Pudding Breakfast Bowl?

The nutritional information for Coconut-Chia Pudding Breakfast Bowl is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 373.7
  • Total Fat: 20.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.5 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 6.8 g

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