The recipe 100-Calorie Egg Bake Breakfast Cups
100-Calorie Egg Bake Breakfast Cups recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like 100-Calorie Egg Bake Breakfast Cups!
100-Calorie Egg Bake Breakfast Cups
- What Course Is 100-Calorie Egg Bake Breakfast Cups?
- How Long Does 100-Calorie Egg Bake Breakfast Cups Recipe Take To Prepare?
- How Long Does 100-Calorie Egg Bake Breakfast Cups Recipe Take To Cook?
- How Many Servings Does 100-Calorie Egg Bake Breakfast Cups Recipe Make?
- What Are The Ingredients For 100-Calorie Egg Bake Breakfast Cups Recipe?
- How Do I Make 100-Calorie Egg Bake Breakfast Cups?
- What's The Nutritional Info For 100-Calorie Egg Bake Breakfast Cups?
- What Type Of Cuisine Is 100-Calorie Egg Bake Breakfast Cups?
- What Dietary Needs Does 100-Calorie Egg Bake Breakfast Cups Meet?
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A 100-calorie egg cup which is both filling and delicious. Can be tailored to include your favourite veggies and spices! 
What Course Is 100-Calorie Egg Bake Breakfast Cups?100-Calorie Egg Bake Breakfast Cups is for Breakfast. How Long Does 100-Calorie Egg Bake Breakfast Cups Recipe Take To Prepare?100-Calorie Egg Bake Breakfast Cups takes 10 minutes to prepare. How Long Does 100-Calorie Egg Bake Breakfast Cups Recipe Take To Cook?100-Calorie Egg Bake Breakfast Cups takes 15 minutes to cook. How Many Servings Does 100-Calorie Egg Bake Breakfast Cups Recipe Make?100-Calorie Egg Bake Breakfast Cups makes 6 servings. What Are The Ingredients For 100-Calorie Egg Bake Breakfast Cups Recipe?The ingredients for 100-Calorie Egg Bake Breakfast Cups are: 6 deli slices of your choice6 eggs 1 - 2 tablespoons of your favourite veggies (red pepper, green pepper, mushrooms, zucchini, tomato, onions, garlic, etc.) salt, pepper, or your favourite spices to taste How Do I Make 100-Calorie Egg Bake Breakfast Cups?Here is how you make 100-Calorie Egg Bake Breakfast Cups: Preheat oven to 350F.Line a muffin tin with one deli slice per cup. (I used Yves turkey or salami deli slices.)sprinkle diced veggies inside the cups. (I used red bell pepper in the photo, but have used a combination of several types.)Crack one egg in each of the cups.Season with a dash of salt, pepper, and even your favourite spice (smoked paprika, cumin, etc.)Bake in 350 oven for 12 - 20 minutes.Serving Size: Makes 6 breakfast cupsNumber of Servings: 6Recipe submitted by SparkPeople user CORABAIN.What's The Nutritional Info For 100-Calorie Egg Bake Breakfast Cups?The nutritional information for 100-Calorie Egg Bake Breakfast Cups is:
What Dietary Needs Does 100-Calorie Egg Bake Breakfast Cups Meet?The dietary needs meet for 100-Calorie Egg Bake Breakfast Cups is Vegetarian |
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