The recipe Breakfast potatoes with apple and egg

Made From Scratch Recipes

Breakfast potatoes with apple and egg recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Breakfast potatoes with apple and egg!

Breakfast potatoes with apple and egg

Breakfast potatoes with apple and egg Recipe
Breakfast potatoes with apple and egg

From EatingRules website

What Course Is Breakfast potatoes with apple and egg?

Breakfast potatoes with apple and egg is for Breakfast.


How Long Does Breakfast potatoes with apple and egg Recipe Take To Prepare?

Breakfast potatoes with apple and egg takes 20 minutes to prepare.


How Long Does Breakfast potatoes with apple and egg Recipe Take To Cook?

Breakfast potatoes with apple and egg takes 40 minutes to cook.


How Many Servings Does Breakfast potatoes with apple and egg Recipe Make?

Breakfast potatoes with apple and egg makes 3 servings.


What Are The Ingredients For Breakfast potatoes with apple and egg Recipe?

The ingredients for Breakfast potatoes with apple and egg are:

3 red potatoes
3 carrots
1 small onion
1.5 cup mushrooms
garlic
1 apple
3 fried eggs


How Do I Make Breakfast potatoes with apple and egg?

Here is how you make Breakfast potatoes with apple and egg:

heat oil in skilletchop potatoes 1/4 in cubes and cook in skillet for 10 minutes stirring frequentlychop carrots and onion. add to skillet after 10 mins. and cook for 5 more minutesafter that add chopped mushrooms, garlic, any seasonings and cook for 5 minuteschop apple. turn off heat. add apple until it's warmed and not cooked.fry eggs. serve into 3 bowls. top each with an egg.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DRABALEE.


What's The Nutritional Info For Breakfast potatoes with apple and egg?

The nutritional information for Breakfast potatoes with apple and egg is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 7.2 g
  • Cholesterol: 184.0 mg
  • Sodium: 173.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 12.0 g

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