Vegetarian

Egg Breakfast Crepini Wraps is for Breakfast.

Egg Breakfast Crepini Wraps takes 60 minutes to prepare.

Egg Breakfast Crepini Wraps takes 20 minutes to cook.

Egg Breakfast Crepini Wraps makes 10 servings.

The ingredients for Egg Breakfast Crepini Wraps are:

2 cup Egg substitute, liquid (Egg Beaters)
.5 small Onions, raw
42 grams Light Life Smart Sausage Vegetarian Chorizo (1 link, 85g)
.33 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)
2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
10 serving Crepini Thin Cauliflower Egg Wraps
1 cup Good Planet Mozzarella Cheese Shreds (plant-based)

Here is how you make Egg Breakfast Crepini Wraps:

Mix xanthum gum and Almond milk together.Add mixture to 2 cups of egg beaters and mix with hand mixer.Stir in chopped 1/2 onion, 1/2 grated Light Life sausage.Pour mixture into Muffin-Top pan filling almost to top.Heat oven to 400 and bake for 20 minutes until center springs back.Remove from oven and prepare to wrap the egg circles.Place an egg circle on a crepini and begin to roll it up. After 1 turn, sprinkle Good Planet Cheese shreds inside and complete the roll.Wrap in saran wrap and store in a ziplock bag.Freeze and microwave for 1 minute before serving.Serving Size: Makes 10 wrapsNumber of Servings: 10Recipe submitted by SparkPeople user SFALLON67.

The nutritional information for Egg Breakfast Crepini Wraps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.5

• Total Fat: 2.8 g
• Cholesterol: 10.0 mg
• Sodium: 242.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 7.1 g

The dietary needs meet for Egg Breakfast Crepini Wraps is Vegetarian