Vegetarian

Egg in the Basket Breakfast is for Breakfast.

Egg in the Basket Breakfast takes several minutes to prepare.

Egg in the Basket Breakfast takes several minutes to cook.

Egg in the Basket Breakfast makes 1 servings.

The ingredients for Egg in the Basket Breakfast are:

2 slices Sara Lee's delightful wheat bread
2 egg whites
1/2 T skim milk
spray butter
salt and pepper

Here is how you make Egg in the Basket Breakfast:

Spray a skillet with Pam over medium heat. Spray one side of bread (cut-out of your choice) with spray butter, lay face up on the skillet.Beat two eggs, milk and pepper in a small bowl. Do not add salt until eggs are added to bread..this is so the fake butter really tastes like real butter! Make sure sides of bread are pressed to the skillet when pouring the egg mix. Use only half, then coat whole thing with salt.When egg white is mostly cooked through, carefully flip over and brown the other side. It is done when bread is stiff and looks like toast. Do the same thing for the other slice. Serve with turkey bacon, fruit, or fresh gravy. A really filling brunch or snack. Serves one.Number of Servings: 1Recipe submitted by SparkPeople user BEEEZY123.

The nutritional information for Egg in the Basket Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 127.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 351.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.0 g
• Protein: 17.0 g