Vegetarian

Fried breakfast noodles is for Breakfast.

Fried breakfast noodles takes 15 minutes to prepare.

Fried breakfast noodles takes 15 minutes to cook.

Fried breakfast noodles makes 4 servings.

The ingredients for Fried breakfast noodles are:

1/2 box Ronzoni Smart Taste elbow macaroni
1 onion
2 eggs
3 tbs. Olive oil
1 large potato
Seasoning salt
Paprika
Italian seasoning
Garlic powder

Here is how you make Fried breakfast noodles:

Prepare noodles as directed on package. In the meantime, slice onion and fry in oil until translucent and brown. Slice potatos into thin miniature French fry shapes, rinse, and add to onions. Add enough salt and spices to taste (about 1/3 tsp salt and each spice for now). Fry potatos until translucent and soft, then gather them all on one side of the pan. On the other side, add one egg, scramble, mix into potato and onion mixture, and repeat with second egg. Once both eggs have been added, add a little more seasoned salt and continue cooking for 2 more minutes. Add cooked and drained pasta onto mixture and add in additional salt and spices to taste. Continue frying for another 3-5 minutes until pasta has taken up the flavors of the mixture. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user LOSTBRAINS.

The nutritional information for Fried breakfast noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.5

• Total Fat: 14.8 g
• Cholesterol: 120.3 mg
• Sodium: 56.2 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 7.8 g
• Protein: 11.5 g