Vegetarian

Breakfast Porridge with dried fruit is for Breakfast.

Breakfast Porridge with dried fruit takes 10 minutes to prepare.

Breakfast Porridge with dried fruit takes 55 minutes to cook.

Breakfast Porridge with dried fruit makes 6 servings.

The ingredients for Breakfast Porridge with dried fruit are:

1/2 cup red or wild rice
1/2 cup steel-cut oats
1/4 cup pearl barley or farro
1/2 cup farina or wheat cereal
1 2-inch piece orange peel
1 cinnamon stick
1/4 cup raw sugar
1/4 teaspoon salt
1/4 cup dried fruit (cranberries, cherries, raisins and/or chopped apricots)
5 cups water

Here is how you make Breakfast Porridge with dried fruit:

Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting use white rice on your rice cooker)Serve the warm porridge with nuts, syrup and/or milk, if desired.Number of Servings: 6Recipe submitted by SparkPeople user FRCEBWTHU.

The nutritional information for Breakfast Porridge with dried fruit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.7

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 152.6 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g