The recipe healthy breakfast Galopita Greek Custard round 2

Made From Scratch Recipes

healthy breakfast Galopita Greek Custard round 2 recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like healthy breakfast Galopita Greek Custard round 2!

healthy breakfast Galopita Greek Custard round 2

healthy breakfast Galopita Greek Custard round 2 Recipe
healthy breakfast Galopita Greek Custard round 2

What Course Is healthy breakfast Galopita Greek Custard round 2?

healthy breakfast Galopita Greek Custard round 2 is for Breakfast.


How Long Does healthy breakfast Galopita Greek Custard round 2 Recipe Take To Prepare?

healthy breakfast Galopita Greek Custard round 2 takes several minutes to prepare.


How Long Does healthy breakfast Galopita Greek Custard round 2 Recipe Take To Cook?

healthy breakfast Galopita Greek Custard round 2 takes several minutes to cook.


How Many Servings Does healthy breakfast Galopita Greek Custard round 2 Recipe Make?

healthy breakfast Galopita Greek Custard round 2 makes 2 servings.


What Are The Ingredients For healthy breakfast Galopita Greek Custard round 2 Recipe?

The ingredients for healthy breakfast Galopita Greek Custard round 2 are:

1 packet instant cream of wheat healthy grains
1 1/4 cup fat free milk
1 oz dried cherries
1/2 cup egg beaters


How Do I Make healthy breakfast Galopita Greek Custard round 2?

Here is how you make healthy breakfast Galopita Greek Custard round 2:

soak dried cherries in hot water to plumpmicrowave milk 1 min 30 secslowly add cream of wheatallow to cool and softenadd egg beaters and cherries and mix wellbake at 375 in greased dishNumber of Servings: 2Recipe submitted by SparkPeople user ELIZARDASU.


What's The Nutritional Info For healthy breakfast Galopita Greek Custard round 2?

The nutritional information for healthy breakfast Galopita Greek Custard round 2 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 201.8
  • Total Fat: 0.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 305.1 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.5 g

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