Vegetarian

Breakfast hash style latkes is for Dinner.

Breakfast hash style latkes takes 15 minutes to prepare.

Breakfast hash style latkes takes 35 minutes to cook.

Breakfast hash style latkes makes 34 servings.

The ingredients for Breakfast hash style latkes are:

470.0 gram(s) Hannaford Eastern Russet Premium Potatoes, (med potato)
150.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)
2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.5 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
40.0 gram(s) Millet Flour, Bob''s Red Mill
1.0 dash Salt
1.0 dash Pepper, black
0.5 tsp Cumin seed
0.5 tsp Oregano, ground
0.5 cup, chopped Onions, raw
0.3 cup Olive Oil

Here is how you make Breakfast hash style latkes:

Grate potatoes, 1/2 a medium large onion, and rough dice 1/2 each red yellow and green bell pepper. Stir in three eggs, the millet flour, and the seasonings. I think I could've used a lot more seasoning but didn't want to overdo it. While you are grating, have a large shallow pan heating over medium low, then when you are stirring in the eggs and flour add about 1/3-1/2 olive oil to the heated pan to pan fry these. There will be oil left when all are cooked, which is why I put down 1/3 cup. Put blobs of latke good into the hot oil and cook about 3 minutes a side, give or take. As latkes become browned and crisp on both sides, remove onto a paper towel lined plate.Serving Size: Calculated per single latke, if you get a different number than I did you should enter that to get the right info for youNumber of Servings: 34.0Recipe submitted by SparkPeople user S_NABBIT.

The nutritional information for Breakfast hash style latkes is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 40.6

• Total Fat: 2.3 g
• Cholesterol: 15.0 mg
• Sodium: 10.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for Breakfast hash style latkes is Gluten Free