Vegetarian

Mama's Breakfast Hash is for Breakfast.

Mama's Breakfast Hash takes 10 minutes to prepare.

Mama's Breakfast Hash takes 10 minutes to cook.

Mama's Breakfast Hash makes 1 servings.

The ingredients for Mama's Breakfast Hash are:

*Potato, raw, 1 large (3" to 4-1/4" dia.)
Onions, raw, 1 small
*Spinach, cooked, 1 cup
1 large egg (per the egg board), 3 serving
Mushrooms, cooked, 1 cup pieces
Butter (2 pat)
a splash of water

Here is how you make Mama's Breakfast Hash:

Chop up your one small onion/half of a large onion and the large potato.Pull or rip apart the baby spinach leaves and the mushrooms into smaller pieces. place the skillet on the stove on medium heat. Place your two pats of butter in the skillet and wait for it to melt, then add in your splash (roughly a quarter cup) of water. When the water starts to boil, put in your chopped onions and potatoes and your ripped spinach and mushrooms. continuing on medium heat for roughly 5 minutes or until roughly half of the water is left. mix up your eggs in a bowl add a splash of water to is and pour eggs into the same skillet. Pushing the mixture of eggs and veggies around in the skillet until the eggs are fully cooked.Serving Size: Roughly 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user SIMPLY_SEXY.

The nutritional information for Mama's Breakfast Hash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 654.0

• Total Fat: 24.5 g
• Cholesterol: 657.9 mg
• Sodium: 191.0 mg
• Total Carbs: 80.3 g
• Dietary Fiber: 17.8 g
• Protein: 34.7 g

The dietary needs meet for Mama's Breakfast Hash is Gluten Free