Vegetarian

Fruity Breakfast Juice (Juiced) is for Breakfast.

Fruity Breakfast Juice (Juiced) takes several minutes to prepare.

Fruity Breakfast Juice (Juiced) takes several minutes to cook.

Fruity Breakfast Juice (Juiced) makes 1 servings.

The ingredients for Fruity Breakfast Juice (Juiced) are:

Grapefruit, fresh, pink and red, California and Arizona, 1 fruit (3-3/4" dia) (remove)
Celery, raw, 1 stalk, small (5" long) (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Parsley, .25 cup (remove)
Romaine Lettuce (salad), 0.5 cup, shredded (remove)
Baby Carrots, raw, 8 medium (remove)
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)

Here is how you make Fruity Breakfast Juice (Juiced):

place all ingredients into Juicer slowly.Place parsley in with carrots or apples to allow it to process easily through the juicer. Makes about 8-10 oz of juice.Calories are for whole fruits, most likely less without all the fiber/roughage included. But its an estimate, and juicing is a healthy cleansing approach to wellness.Number of Servings: 1Recipe submitted by SparkPeople user COBBLETTS.

The nutritional information for Fruity Breakfast Juice (Juiced) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 221.4

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 147.5 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 11.7 g
• Protein: 3.5 g

The dietary needs meet for Fruity Breakfast Juice (Juiced) is Vegetarian