Vegetarian

Mexican Breakfast Burrito (Spark Solution) is for Breakfast.

Mexican Breakfast Burrito (Spark Solution) takes 5 minutes to prepare.

Mexican Breakfast Burrito (Spark Solution) takes 5 minutes to cook.

Mexican Breakfast Burrito (Spark Solution) makes 1 servings.

The ingredients for Mexican Breakfast Burrito (Spark Solution) are:

1 large egg plus 1 egg white
1 7-inch whole-wheat tortilla
1/4 cup canned low-sodium black beans, drained and rinsed
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1 tablespoon low-fat shredded cheddar cheese
1 tablespoon low-sodium salsa

Here is how you make Mexican Breakfast Burrito (Spark Solution):

In a small bowl, whisk the eggs. Set aside.Place the tortilla on a plate, cover it with a damp towel, and microwave it on high for 30 seconds.Coat a small skillet with cooking spray and place it over medium heat. Saute the beans with the chili powder and cumin for 2 minutes. Stir in the eggs and cook until the eggs are set, about 2 minutes.Fill the center of the tortilla with the beans and eggs, then top with the cheese and salsa. To wrap the burrito, fold up one end, then both sides. Serve immediately, or wrap it in foil to take on the go.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user CRUZ4U.

The nutritional information for Mexican Breakfast Burrito (Spark Solution) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 296.4

• Total Fat: 8.9 g
• Cholesterol: 187.5 mg
• Sodium: 526.2 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 7.3 g
• Protein: 19.8 g

Mexican Breakfast Burrito (Spark Solution) is Mexican cuisine.