The recipe Breakfast in a Muffin
Breakfast in a Muffin recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Breakfast in a Muffin!
Breakfast in a Muffin
- What Course Is Breakfast in a Muffin?
- How Long Does Breakfast in a Muffin Recipe Take To Prepare?
- How Long Does Breakfast in a Muffin Recipe Take To Cook?
- How Many Servings Does Breakfast in a Muffin Recipe Make?
- What Are The Ingredients For Breakfast in a Muffin Recipe?
- How Do I Make Breakfast in a Muffin?
- What's The Nutritional Info For Breakfast in a Muffin?
- What Type Of Cuisine Is Breakfast in a Muffin?
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First try. Need to add onion, garlic to boost flavor and maybe some scrambled egg whites. Kids said they were ok and that should make again with changes. A little bit of real maple syrup on top made the difference. Goal was to create a healthy breakfast bite that can be frozen and popped into microwave for those on the run mornings. What Course Is Breakfast in a Muffin?Breakfast in a Muffin is for Breakfast. How Long Does Breakfast in a Muffin Recipe Take To Prepare?Breakfast in a Muffin takes several minutes to prepare. How Long Does Breakfast in a Muffin Recipe Take To Cook?Breakfast in a Muffin takes 25 minutes to cook. How Many Servings Does Breakfast in a Muffin Recipe Make?Breakfast in a Muffin makes 12 servings. What Are The Ingredients For Breakfast in a Muffin Recipe?The ingredients for Breakfast in a Muffin are: 1 1/2 c. all-purpose flour? c. whole wheat flour ? tsp. salt 2 tsp. baking powder 2 tsp. brown sugar 1 large egg 2 tbl. flaxseed mixed with 6 tbl. water 1 c. skim milk ? c. unsweetend applesauce 1 c. vege substitute for ground meat ? c.shredded cheddar cheese sausage flavoring, onions, garlic, scrambled egg whites? How Do I Make Breakfast in a Muffin?Here is how you make Breakfast in a Muffin: Preheat oven to 400.In a large bowl, combine the dry ingredients for the batter.In a separate bowl, mix the eggs, milk, and butter.Make a well in the dry ingredients bowl. Dump the liquid ingredients into the dry well and mix until all ingredients are moist.Pour 1 tbl. of batter into each muffin cup, just enough to cover the bottom of the cup. For each cup, add in 2 tsp. meat crumples and cover with 2 tbl. of batter. Leave enough room in each cup to add a layer of shredded cheese, 1 tsp..Bake the muffins at 400 degrees for 25 minutes.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user GOODLIFEFORME.What's The Nutritional Info For Breakfast in a Muffin?The nutritional information for Breakfast in a Muffin is:
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