The recipe Multigrain Breakfast

Made From Scratch Recipes

Multigrain Breakfast recipe is a Breakfast meal that takes 90 minutes to make. If you enjoy for Breakfast, you will like Multigrain Breakfast!

Multigrain Breakfast

Multigrain Breakfast Recipe
Multigrain Breakfast

Add more whole intact grains in your diet! Start your morning with this oatmeal-like multigrain breakfast. Mix in dried fruit, honey, maple syrup, or nuts for extra flavor and nutrition.

What Course Is Multigrain Breakfast?

Multigrain Breakfast is for Breakfast.


How Long Does Multigrain Breakfast Recipe Take To Prepare?

Multigrain Breakfast takes 5 minutes to prepare.


How Long Does Multigrain Breakfast Recipe Take To Cook?

Multigrain Breakfast takes 90 minutes to cook.


How Many Servings Does Multigrain Breakfast Recipe Make?

Multigrain Breakfast makes 5 servings.


What Are The Ingredients For Multigrain Breakfast Recipe?

The ingredients for Multigrain Breakfast are:

Barley, .5 cup (remove)
*365 Organic Quinoa, 0.25 cup (remove)
*Amaranth (uncooked), .25 cup (remove)
*Bob's Red Mill Hulled Millet, 1 serving = 1/8 cup dry (25g), 50 gram(s) (remove)
*whole wheat berries, 0.5 cup (remove)
*4 cups water, 1 serving (remove)


How Do I Make Multigrain Breakfast?

Here is how you make Multigrain Breakfast:

Gently boil all ingredients together for 1-1.5 hours, stirring occasionally. Makes 5 3/4-cup servings. Number of Servings: 5Recipe submitted by SparkPeople user GASTROMONICA.


What's The Nutritional Info For Multigrain Breakfast?

The nutritional information for Multigrain Breakfast is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.1 g

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