Vegetarian

Chickpea breakfast pancakes is for Breakfast.

Chickpea breakfast pancakes takes 20 minutes to prepare.

Chickpea breakfast pancakes takes 15 minutes to cook.

Chickpea breakfast pancakes makes 10 servings.

The ingredients for Chickpea breakfast pancakes are:

4 tbsp unsalted butter
1 cup skim milk
1 1/4 cups chickpea flour
1 tbsp sugar
4 tsp baking powder
3/4 tsp salt
2 eggs

Here is how you make Chickpea breakfast pancakes:

In a small microwave proof dish, melt the butter Add butter to milkIn a bowl, combine the flour, sugar, baking powder, and salt; mix well.In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Heat a griddle or large skillet over medium heat. Spray with nonstick spray.Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.Makes 10 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user 15THC_ODETTE.

The nutritional information for Chickpea breakfast pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 116.2

• Total Fat: 6.4 g
• Cholesterol: 55.4 mg
• Sodium: 312.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g