Vegetarian

Lenti Breakfast Patties takes several minutes to prepare.

Lenti Breakfast Patties takes several minutes to cook.

Lenti Breakfast Patties makes 8 servings.

The ingredients for Lenti Breakfast Patties are:

1 T Olive Oil
2 T ground flax seed
1/2 small onion, diced
1/2 c. Fiber One
2 T maple syrup
1/4 c. Raisins
2 c. Lentils
2/3 c. Brown Rice

Here is how you make Lenti Breakfast Patties:

1. Preheat oven to 375 degrees. Heat oil in skillet. Cook onion until translucent.2. Mix 2 T flax seed with 6 T water. Stir and let sit 10 minutes.3. Add Fiber One and brown rice to food processor. Puree until small chunks form.4. Add cooked onion, flax seeed, maple syrup, cooked lentils, and raisins to food processor. Puree until thick paste forms. 5. Spoon onto greased cookie sheet. Should form 8 patties roughly 1/3 c. in size.6. Bake at 375 for 20 minutes. Flip. Bake another 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user VEGGIELADY4LIFE.

The nutritional information for Lenti Breakfast Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 15.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.7 g
• Protein: 5.7 g