The recipe Leamanach Breakfast Flatbread Pizza

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Leamanach Breakfast Flatbread Pizza recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Leamanach Breakfast Flatbread Pizza!

Leamanach Breakfast Flatbread Pizza

Leamanach Breakfast Flatbread Pizza Recipe
Leamanach Breakfast Flatbread Pizza

You can add anything to top this bread. Stop & Shop sells these individual flat breads that are about 7" long. I used the whole wheat.Delicious with a tangy condiment (pepper jelly/relish, chutney, whatever) spread on the bread after you toast it and before you cover with egg topping.

How Long Does Leamanach Breakfast Flatbread Pizza Recipe Take To Prepare?

Leamanach Breakfast Flatbread Pizza takes 5 minutes to prepare.


How Long Does Leamanach Breakfast Flatbread Pizza Recipe Take To Cook?

Leamanach Breakfast Flatbread Pizza takes 10 minutes to cook.


How Many Servings Does Leamanach Breakfast Flatbread Pizza Recipe Make?

Leamanach Breakfast Flatbread Pizza makes 1 servings.


What Are The Ingredients For Leamanach Breakfast Flatbread Pizza Recipe?

The ingredients for Leamanach Breakfast Flatbread Pizza are:

1/2 whole wheat flatbread (6 inches long, 85 calories)
1 small egg
1 C mushrooms chopped
1/2 oz shredded cheddar cheese
1/2 small tomato, chopped
1 clove garlic
salt & pepper (optional)


How Do I Make Leamanach Breakfast Flatbread Pizza?

Here is how you make Leamanach Breakfast Flatbread Pizza:

1) Toast ciabatta half (helps bread not get soggy).2) Using a small bowl, beat egg and mix everything else into the egg.3) Spread over toasted ciabatta half.4) Broil on a foil lined pan (that has been sprayed with Pam) until egg is set and cheese is melted (6-10 minutes).Serving Size: 1 serving (under 220 calories)Number of Servings: 1Recipe submitted by SparkPeople user LEAMANACH.


What's The Nutritional Info For Leamanach Breakfast Flatbread Pizza?

The nutritional information for Leamanach Breakfast Flatbread Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 9.0 g
  • Cholesterol: 152.6 mg
  • Sodium: 271.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.9 g

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