Vegetarian

Mediterrain Breakfast is for Breakfast.

Mediterrain Breakfast takes 15 minutes to prepare.

Mediterrain Breakfast takes 20 minutes to cook.

Mediterrain Breakfast makes 6 servings.

The ingredients for Mediterrain Breakfast are:

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) cut into large cubes
Green Peppers (bell peppers), 1 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Red Ripe Tomatoes, 3 plum tomato, chopped
Zucchini, baby, 2 medium chopped
Onions, raw, .5 cup, chopped
Egg, fresh, 6 large (remove)
Olive Oil, 2.5 tbsp (remove)
salt & pepper to taste

Here is how you make Mediterrain Breakfast:

add olive oil to pan and heat on medium high, add potatos and cook for about 5 minutes, stirring, add other vegetables, cover and lower heat to medium and cook until potatos are tender, stirring occasionally so that do not burn. When potatos are tender, scramble eggs and add to mixture, place wedges of cheese on top, cover and cook 10 - 15 minutes or until eggs are done and cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user TANGYTANGERINE.

The nutritional information for Mediterrain Breakfast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.6

• Total Fat: 12.8 g
• Cholesterol: 219.3 mg
• Sodium: 128.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.7 g
• Protein: 12.2 g