Vegetarian

Home Fried Breakfast Potatoes is for Breakfast.

Home Fried Breakfast Potatoes takes several minutes to prepare.

Home Fried Breakfast Potatoes takes several minutes to cook.

Home Fried Breakfast Potatoes makes 4 servings.

The ingredients for Home Fried Breakfast Potatoes are:

- Salted water (for boiling potatoes)
- 4 red potatoes
- 3 tablespoons olive oil, divided
- 1 yellow onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 teaspoon salt
- ? teaspoon paprika
- ? teaspoon freshly ground black pepper
- ? cup chopped fresh Italian parsley

Here is how you make Home Fried Breakfast Potatoes:

1. Bring a large pot of salted water to a boil over high heat. Add potatoes andcook until just tender, about 15 minutes (be careful not to overcook). Drain,cool, and cut into ?-inch cubes.2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Addonion and green pepper; cook until soft, stirring often, about 5 minutes.Transfer to a plate, and set aside.3. Heat remaining 2 tablespoons of oil in the same skillet over medium-highheat. Add potato cubes, salt, paprika, and black pepper. Cook until potatoesare browned, stirring often, about 10 minutes.4. Add onions, green peppers, and parsley; cook for another minute or until allingredients are well heated.5. Adjust seasoning and serve hot.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Home Fried Breakfast Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.3

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 591.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

The dietary needs meet for Home Fried Breakfast Potatoes is Vegan