Vegetarian

Morning Breakfast Pudding is for Breakfast.

Morning Breakfast Pudding takes 2 minutes to prepare.

Morning Breakfast Pudding takes 1 minutes to cook.

Morning Breakfast Pudding makes 1 servings.

The ingredients for Morning Breakfast Pudding are:

3 Tablespoons Plain Torani Sugar-Free Syrup
1 Tablespoon Bob's Red Mill Golden Flax seed, ground.
1/3 Cup Trader Joe's Almond Meal
1.5 oz Philladelphia Brand Cream Cheese
Salt
Butter
Heavy Cream

Here is how you make Morning Breakfast Pudding:

Grind the flax seed (I used a Bullet blender) and measure out 1 Tablespoon. Mix in a cereal bowl with the 3 Tablespoons syrup and let sit for a moment after stirring. Add almond meal and salt to taste; stir. Add the cream cheese (no need to stir.) Microwave for 30 seconds. Stir to combine (cream cheese should be melted enough.)Microwave for an additional 30 seconds. Top with butter and heavy cream.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user M_HAGEN.

The nutritional information for Morning Breakfast Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 620.6

• Total Fat: 59.4 g
• Cholesterol: 118.1 mg
• Sodium: 241.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 6.0 g
• Protein: 14.7 g