Vegetarian

Make Ahead Breakfast Quiche takes several minutes to prepare.

Make Ahead Breakfast Quiche takes several minutes to cook.

Make Ahead Breakfast Quiche makes 4 servings.

The ingredients for Make Ahead Breakfast Quiche are:

1.5 cups roasted red peppers (jarred)
1 cup chopped artichoke hearts (canned in water)
3 tbsp chopped shallots
1.5 tbsp olive oil
herbs de Provence
24 eggs whites lightly beaten

Here is how you make Make Ahead Breakfast Quiche:

1. Preheat oven to 350.2. In a large skillet on medium to medium high, saute red peppers, artichoke hearts and shallots in olive oil and herbs until softened and warmed through. Place mixture in a round cake pan or divide among 8 small loaf or muffin tins, misted lightly with cooking spray. Cover with eggs. 3. Cook in oven for 25 minutes or until set. Enjoy or let cool to room temperature, cover and store in fridge. Serve warmed or cold.Number of Servings: 4Recipe submitted by SparkPeople user DARACOX.

The nutritional information for Make Ahead Breakfast Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 625.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.2 g
• Protein: 31.9 g