Vegetarian

Loaded Quinoa Breakfast Bowl is for Breakfast.

Loaded Quinoa Breakfast Bowl takes several minutes to prepare.

Loaded Quinoa Breakfast Bowl takes several minutes to cook.

Loaded Quinoa Breakfast Bowl makes 1 servings.

The ingredients for Loaded Quinoa Breakfast Bowl are:

1 cup Quinoa
0.125 cup Cranberries, dried, sweetened (craisins)
1 small (6" to 6-7/8" long) Banana, fresh
2 oz Almond Breeze Almond Milk, Vanilla
1 tbsp Maple Syrup
.25 cup Blueberries, fresh
.125 tsp Cinnamon, ground
.125 tsp Vanilla Extract
.0625 cup, chopped Walnuts
0.1 oz Almonds, Market Pantry - Slivered = 20 Almonds
.2 oz (85 seeds) Pumpkin Seeds (whole seeds, roasted)

Here is how you make Loaded Quinoa Breakfast Bowl:

StepsIn a small saucepan, bring 1/2 cup water to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Meanwhile, soak berries in remaining water for 10 minutes; drain. Halve banana crosswise. Slice one half; mash the other.Remove quinoa from heat; fluff with a fork. Mix in mashed banana, almond milk, maple syrup, cinnamon and vanilla. Transfer to an individual bowl; add blueberries, walnuts, almonds, pumpkin seeds, banana slices and goji berries. If desired, serve with additional almond milk.NotesQuinoa contains a natural substance called saponin, which has a bitter taste. Most (but not all) packaged quinoa has been rinsed to remove this coating. If your quinoa has not been pre-rinsed, simply rinse it under cold water in a fine-mesh strainer until the water runs clear. Goji berries, also called wolfberries, have been used in traditional Chinese medicine for thousands of years. They are an excellent source of antioxidants, beta carotene, iron and vitamin C. Quite versatile, quinoa can be cooked as a breakfast porridge, used in a stir-fry or added to soups and stews. Quinoa (pronounced keen-wa) is a seed that is cooked and eaten like a grain. It contains all of the essential amino acids, making it a complete protein. Quinoa is also a good source of fiber, B-vitamins, calcium, potassium, magnesium, tryptophan and selenium. Serving Size: 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Loaded Quinoa Breakfast Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 482.8

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 76.2 mg
• Total Carbs: 91.6 g
• Dietary Fiber: 9.6 g
• Protein: 10.4 g

The dietary needs meet for Loaded Quinoa Breakfast Bowl is Vegan