The recipe Breakfast Croissant Rollups

Made From Scratch Recipes

Breakfast Croissant Rollups recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Breakfast Croissant Rollups!

Breakfast Croissant Rollups

Breakfast Croissant Rollups Recipe
Breakfast Croissant Rollups

A quick and easy breakfast that's great to assemble with the kids! Can be easily converted to a vegetarian breakfast with elimination of the eggs.

Breakfast Croissant Rollups

What Course Is Breakfast Croissant Rollups?

Breakfast Croissant Rollups is for Breakfast.


How Long Does Breakfast Croissant Rollups Recipe Take To Prepare?

Breakfast Croissant Rollups takes 10 minutes to prepare.


How Long Does Breakfast Croissant Rollups Recipe Take To Cook?

Breakfast Croissant Rollups takes 12 minutes to cook.


How Many Servings Does Breakfast Croissant Rollups Recipe Make?

Breakfast Croissant Rollups makes 8 servings.


What Are The Ingredients For Breakfast Croissant Rollups Recipe?

The ingredients for Breakfast Croissant Rollups are:

8 Morningstar Farms Sausage Links
1/3 cup Shredded Reduced Fat Cheddar
4 large eggs
1 can Pillsbury Reduced Fat Crescent Rolls
Spritz of non-stick spray


How Do I Make Breakfast Croissant Rollups?

Here is how you make Breakfast Croissant Rollups:

1. Preheat oven to 375 degrees2. Cook the 4 scrambled eggs in a pan with non-stick spray, adding salt and pepper to taste3. Line a baking sheet with foil4. Roll out 8 reduced fat crescent rolls5. Divide the eggs evenly over the wide section of the 8 crescent rolls 6. Place one sausage link (OK if frozen) on top of each pile of eggs7. Place 2 tsp of reduced fat cheddar on each sausage link8. Roll up each crescent roll carefully and place the open ends up9. Bake at 375 for 12 - 15 minutes until golden and crispy on the edgesNumber of Servings: 8Recipe submitted by SparkPeople user FLIPTHISBODY.


What's The Nutritional Info For Breakfast Croissant Rollups?

The nutritional information for Breakfast Croissant Rollups is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 10.1 g
  • Cholesterol: 108.3 mg
  • Sodium: 483.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.0 g

What Dietary Needs Does Breakfast Croissant Rollups Meet?

The dietary needs meet for Breakfast Croissant Rollups is Vegetarian


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