Vegetarian

Fresh Start Breakfast Sandwich is for Breakfast.

Fresh Start Breakfast Sandwich takes 15 minutes to prepare.

Fresh Start Breakfast Sandwich takes 30 minutes to cook.

Fresh Start Breakfast Sandwich makes 1 servings.

The ingredients for Fresh Start Breakfast Sandwich are:

1 fruit without skin and seeds Avocados, California (Haas)
1 serving Thomas Hearty Grains 100% Whole Wheat Bagels
1 serving Egg Large, Omelette 1 egg nutrition facts
1 cup Hash Browns
3 tbsp Parmesan Cheese, shredded

Here is how you make Fresh Start Breakfast Sandwich:

Mash your avocado to a thick paste in a bowl with a fork or preferred mashing device.If preferred toast the bagel. Then spread avocado paste on bagel until you have reached your desired amount of avocado paste.Make an omelette and sprinkle in Cheese so it can melt into the egg.Lay omelette on top of the avocado paste (already on the bagel).shred Potato into frying pan and fry until satisfied. Apply fried potatoes on your forming sandwich until you're satisfied.Put two slices of bagel together to form your breakfast sandwich.Serving Size: 1 Sandwich Number of Servings: 1Recipe submitted by SparkPeople user SUMMERSPENDLOVE.

The nutritional information for Fresh Start Breakfast Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 989.5

• Total Fat: 58.0 g
• Cholesterol: 246.5 mg
• Sodium: 1,296.3 mg
• Total Carbs: 97.2 g
• Dietary Fiber: 18.7 g
• Protein: 28.5 g

The dietary needs meet for Fresh Start Breakfast Sandwich is Vegetarian