The recipe Panini Breakfast Sandwich

Made From Scratch Recipes

Panini Breakfast Sandwich recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Panini Breakfast Sandwich!

Panini Breakfast Sandwich

Panini Breakfast Sandwich Recipe
Panini Breakfast Sandwich

I am always bored with breakfast foods. This isn't boring at all!

What Course Is Panini Breakfast Sandwich?

Panini Breakfast Sandwich is for Breakfast.


How Long Does Panini Breakfast Sandwich Recipe Take To Prepare?

Panini Breakfast Sandwich takes several minutes to prepare.


How Long Does Panini Breakfast Sandwich Recipe Take To Cook?

Panini Breakfast Sandwich takes several minutes to cook.


How Many Servings Does Panini Breakfast Sandwich Recipe Make?

Panini Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Panini Breakfast Sandwich Recipe?

The ingredients for Panini Breakfast Sandwich are:

One slice whole wheat bread. (You can use two but remember to add it to the calorie count).
1 extra large egg
1 tsp orange marmalade
1 tsp smart balance spread
1 slice Alpine Lace Muenster Cheese


How Do I Make Panini Breakfast Sandwich?

Here is how you make Panini Breakfast Sandwich:

Fry egg in nonstick pan with cooking spraySpread smart balance on both sides of bread.Then spread orange marmalade on one side. Place slice of cheese on top of marmalade. When egg is ready, place on top of bread and put bread in heated pan and press gently. This should break the yoke a little and allow it to cook more. If you are using two slices, flip and allow that side to toast.Cheese will melt slightly and flavors will meld.Number of Servings: 1Recipe submitted by SparkPeople user ALISSADE.


What's The Nutritional Info For Panini Breakfast Sandwich?

The nutritional information for Panini Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 18.8 g
  • Cholesterol: 261.5 mg
  • Sodium: 393.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.2 g

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