Vegetarian

Amy's Vegetarian Sausage Biscuit Breakfast is for Breakfast.

Amy's Vegetarian Sausage Biscuit Breakfast takes 5 minutes to prepare.

Amy's Vegetarian Sausage Biscuit Breakfast takes 10 minutes to cook.

Amy's Vegetarian Sausage Biscuit Breakfast makes 4 servings.

The ingredients for Amy's Vegetarian Sausage Biscuit Breakfast are:

(2) Pillsbury Grands Biscuits, frozen
(4) large eggs
4 vegetarian sausage patties
1 tsp. ground sage
1/4 tsp. (or more) crushed red pepper flakes
1 c. milk (whole used in nutritional info)
1 T. white flour
3/4 c. shredded cheddar cheese
Salt & Pepper to taste

Here is how you make Amy's Vegetarian Sausage Biscuit Breakfast:

Preheat oven. Bake biscuits according to directions while preparing remaining items. In frying pan, crumble and brown vegetarian sausage. Whisk flour into milk and pour over browned sausage. Stir constantly until gravy thickens. Add salt and pepper (I like lots of pepper) to tate. In non-stick skillet, lightly fry four eggs, leaving yoke whole. To assemble, split biscuits. For each serving, top 1/2 of biscuit with 1 egg, one fourth of the sausage gravy, and one fourth of the cheddar cheese. This is also delicious (though less attractive) with the biscuits broken up in individual serving bowls and everything else pour on top. Number of Servings: 4Recipe submitted by SparkPeople user AMYBMORRIS.

The nutritional information for Amy's Vegetarian Sausage Biscuit Breakfast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.2

• Total Fat: 25.3 g
• Cholesterol: 239.7 mg
• Sodium: 865.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.1 g
• Protein: 22.8 g

The dietary needs meet for Amy's Vegetarian Sausage Biscuit Breakfast is Vegetarian