The recipe TVP breakfast sausage patties

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TVP breakfast sausage patties recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like TVP breakfast sausage patties!

TVP breakfast sausage patties

TVP breakfast sausage patties Recipe
TVP breakfast sausage patties

I used to eat soy sausage patties for breakfast all the time. I can't find any I like here in the UK, so I came up with my own and they taste great!

TVP breakfast sausage patties
TVP breakfast sausage patties

What Course Is TVP breakfast sausage patties?

TVP breakfast sausage patties is for Breakfast.


How Long Does TVP breakfast sausage patties Recipe Take To Prepare?

TVP breakfast sausage patties takes 20 minutes to prepare.


How Long Does TVP breakfast sausage patties Recipe Take To Cook?

TVP breakfast sausage patties takes 5 minutes to cook.


How Many Servings Does TVP breakfast sausage patties Recipe Make?

TVP breakfast sausage patties makes 9 servings.


What Are The Ingredients For TVP breakfast sausage patties Recipe?

The ingredients for TVP breakfast sausage patties are:

1 Cup water
1 Vegetable stock cube
1/3 tsp ground thyme
1/3 tsp ground sage
1/4 tsp Onion powder
1/4 tsp Garlic Powder
1/4 tsp Ground oregano
1/4 tsp Ground basil
1 Cup dry textured vegetable protein (TVP)
2 Medium eggs
1/4 Cup bread crumbs
1 Tbsp Vegetable oil


How Do I Make TVP breakfast sausage patties?

Here is how you make TVP breakfast sausage patties:

Add stock cube and spices to water, bring to boil. Add TVP. Remove from heat, stir well, and allow to cool enough to mix with eggs , about 15 mins. Beat egg and add to TVP mixture along with bread crumbs. Let mixture sit for 5 mins. Form patties (extra may be frozen). Fry up (about 3 minutes per side, till nicely browned) and enjoy! Patties will be soft, so turn gently.Number of Servings: 9Recipe submitted by SparkPeople user THORN-E-ROSE.


What's The Nutritional Info For TVP breakfast sausage patties?

The nutritional information for TVP breakfast sausage patties is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 2.7 g
  • Cholesterol: 42.2 mg
  • Sodium: 51.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

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