Vegetarian

Summer Squash Breakfast is for Breakfast.

Summer Squash Breakfast takes 5 minutes to prepare.

Summer Squash Breakfast takes 25 minutes to cook.

Summer Squash Breakfast makes 1 servings.

The ingredients for Summer Squash Breakfast are:

1 med zucchini
1 small, yellow summer squash
2 Tbsp. olive oil
1/4 cup walnuts
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. ground cloves
1/4 tsp. salt
2 packets stevia

Here is how you make Summer Squash Breakfast:

Slice squash and saut? in olive oil until crisp-tender. Remove from heat and add walnuts, cinnamon, nutmeg, cloves, salt and stevia (to taste). Mix all ingredients.Serving Size:?Makes one full plate serving

The nutritional information for Summer Squash Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 394.6

• Total Fat: 34.0 g
• Cholesterol: 0.0 mg
• Sodium: 306.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 11.2 g
• Protein: 8.3 g