The recipe Swiss Breakfast

Swiss Breakfast recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Swiss Breakfast!
Swiss Breakfast

- What Course Is Swiss Breakfast?
- How Long Does Swiss Breakfast Recipe Take To Prepare?
- How Long Does Swiss Breakfast Recipe Take To Cook?
- How Many Servings Does Swiss Breakfast Recipe Make?
- What Are The Ingredients For Swiss Breakfast Recipe?
- How Do I Make Swiss Breakfast?
- What's The Nutritional Info For Swiss Breakfast?
- What Type Of Cuisine Is Swiss Breakfast?
- What Dietary Needs Does Swiss Breakfast Meet?
Swiss Breakfast |
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This Swiss Breakfast recipe has a great tasting combination of flavors that will provide you with both natural sweetness and tartness. I prefer to eat my cold, but it can also be served hot. ![]() What Course Is Swiss Breakfast?Swiss Breakfast is for Breakfast. How Long Does Swiss Breakfast Recipe Take To Prepare?Swiss Breakfast takes 9 minutes to prepare. How Long Does Swiss Breakfast Recipe Take To Cook?Swiss Breakfast takes 1 minutes to cook. How Many Servings Does Swiss Breakfast Recipe Make?Swiss Breakfast makes 8 servings. What Are The Ingredients For Swiss Breakfast Recipe?The ingredients for Swiss Breakfast are: 4 cups rolled oats1 tsp cinnamon ½ cup raisins ½ cup sliced almonds ½ cup dried apricots chopped ½ cup sunflower seeds, unsalted 4 chopped dates ¼ cup dried cranberries How Do I Make Swiss Breakfast?Here is how you make Swiss Breakfast: Mix all ingredients together. For 2 servings bring 2 cups water to a boil.Add 1 ¼ cups Swiss Breakfast. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.Cover, and set for about 2 minutes before serving.Serve with unsweetened soy, almond or rice milk.Number of Servings: 8Recipe submitted by SparkPeople user NAMO78.What's The Nutritional Info For Swiss Breakfast?The nutritional information for Swiss Breakfast is:
What Dietary Needs Does Swiss Breakfast Meet?The dietary needs meet for Swiss Breakfast is Vegan |
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